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Tofu Remoulade

When I realised I could grate Tofu it was a good day. I love Celeriac remoulade with fish and salad, or even on a baked potato, so this is my version with a much bigger protein punch.

  • Firm tofu – as much as you want. Adjust below to suit.
  • 3- 6 tbsp Mayo
  • 1 – 3 tsp Dijon Mustard
  • ½ lemon, juice only
  • Salt and freshly ground black pepper

Optional Extras

Sprinkle of walnuts or pecans

Pinch of sugar


Grate tofu, mix in the rest. You could try adding chopped gherkins and capers for a vinegary hit.