Nectarine, Asparagus, Mint + Mozzarella Salad
Serves 1-2 depending on whether you’re eating it as a main meal or with something as a side.
2 x Nectarines or Peaches
3-5 Asparagus, steamed and chopped
A ball of mozzarella, ripped into pieces
½ a handful(ish) of mint, chopped
A handful of rocket
Extra Virgin Olive Oil
Pinch of salt
Honey
Optional Extras
Roasted pumpkin seeds or hazelnuts.
Half an Avocado chopped.
Method
Steam the asparagus for under a minute to keep them slightly crunchy, then chop into inch size pieces. Arrange your rocket on a plate. Chop the fruit into quarters or slices. Pull the mozzarella into bitesize chunks. Pop everything on top of the rocket and pour over a good glug of oil. Add a drizzle of honey and a sprinkle of sea salt, plus a good crack of black pepper.. Garnish with the mint.